A classic pesto with basil, Parmigiano Reggiano & pine nuts. Make a delicious dressing for a tomato and mozzarella salad or stir into pasta.
- 165g
Ingredients Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid.